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The Importance of Controlled Packaged Food through Cold Chain Distribution

It is very important to our health and well-being the cold chain distribution of fresh food and pharmaceutical products done by manufacturers of temperature controlled packaging.

The general public actually does not know who products are transported with so much effort so that as these arrived to their destinations they have remained undamaged and not spoiled. These insulated shipping boxes, insulated shipping containers and even packaging that are temperature controlled are being ensured by these manufacturers to pass the required limits of cold chain validation and qualification. The importance of cold chain distribution is fully understood by those industries working in the cold chain distribution, like the pharmaceutical industry, medical samples transport, biotechnology clinical trials area, and chilled or frozen food.

Items that are temperature sensitive must be stored within a range of cold temperature to avoid damaging the quality of the product and consequently the health of the people, and this is ensured in a cold chain distribution supply chain company. Temperature examples in the chilled and frozen foods industry would have to be 0 to 4 degrees Celsius for chilled products and -18 to -23 degrees Celsius for frozen products.

In order to avoid temperature loss over time while in transit, the packaging and transport of products are designed so as to minimize the variations of temperature. When designing temperature packaging and validating cold distribution chain, there are factors that are taken into consideration, such as humidity changes, extreme temperature, different methods of transport used and possible delays while transporting the products.
These frozen products like foods are here to stay, and there are several reasons why this method cannot be ignored, and these are what we will cite below.

The number one reason why frozen foods is used is because they do not need preservatives. With the freezing process set, the foods are kept fresh as when they are picked or produced without having to make them “shelf-stable” as the term goes. Having fresh fish on your menu, even if your restaurant is far from the coast, can still be done because your fresh fish will be flashed-frozen without additives.

The next advantage in using foods even if frozen is that they have the same nutritional value as their fresh produced or picked ones. With the process, the frozen foods’ protein, fat and carbohydrates are retained, thus vitamins and minerals are not lost as being thawed.

You can cut down on food wastage because frozen food would still use and consider vegetables for example with a little bit of imperfection, and this is another benefit in using frozen foods.

The next advantage of frozen foods is that it is easy to prepare the whole year round.
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